90 days. Edamame, or edible green soybeans, have been a part of Asian cuisine for many years. In Japan, friends enjoy the tradition and social experience of eating beans from the pods served in a common bowl. We can now appreciate the sweet, nutty flavor of edamame as a delicious appetizer that’s great with beer (or other favorite beverage) instead of high calorie peanuts or chips. Edamame, like other soy products, has many nutritional and health benefits. Butterbean is more productive than other varieties.
This packet sows one 5-foot row.
Artist: Priscilla Baldwin