Austrian Crescent Potato Bulk
The rich, distinctive taste of fingerlings is revered by chefs! This firm variety is ideal for salads, chowders, or sauteed with butter, garlic, & chives. Roast with olive oil & shallots. Yum!
Large, often curvy fingerling, with thin golden skin and light yellow flesh. If used close to harvest, the thin skin comes right off with a light brushing--no need to peel!
Mid- to late-season variety, maturing in about 90 days. Typical yields are 6-10 lbs. per 10 tubers.
Austrian Crescent Potato Bulk
The rich, distinctive taste of fingerlings is revered by chefs! This firm variety is ideal for salads, chowders, or sauteed with butter, garlic, & chives. Roast with olive oil & shallots. Yum!
Large, often curvy fingerling, with thin golden skin and light yellow flesh. If used close to harvest, the thin skin comes right off with a light brushing--no need to peel!
Mid- to late-season variety, maturing in about 90 days. Typical yields are 6-10 lbs. per 10 tubers.